Sep 1, 2017 - Sep 4, 2017
Hot and Spicy Food Festival showcases Canadian celebrity chefs, a curated food market, and a ChiliKids cooking competition. All paired with sizzling jazz and Toronto Blues Society’s co-presentation of Canada’s hottest blues.
Festival chefs will blend multiple influences to serve up mighty culinary currents, with a little bit of spice . . . and a whole lot of heat! Hot & Spicy Food Festival goes bluesy, jazzy, festive and tropical with the rich culinary traditions of the deep south.
Check out the Red Hot Market for rare hot sauces and free samples. It’s a fantastic opportunity to taste and/or stock up on the best concoctions of spicy packaged goods, including sauces, rubs, jellies, pickles and marinades from around the world.